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The essence of Brazilian coffee

Welcome to Bacili, where coffee comes to life. Discover the origins of our farms and our commitment to sustainability, the well-being of our employees, and the monthly events that bring us together.

Our Story

The family's tradition with coffee began in the 1920s, when the maternal and paternal grandparents started cultivating it in Brazil. The paternal grandparents went to northern Paraná after arriving in Brazil from Europe, and the maternal grandparents, also from Europe, went to the interior of São Paulo.

After the frosts that hit Paraná and São Paulo in the 1960s and 1970s, a new chapter in history began in Minas Gerais. In the municipalities of Piumhi, São Roque, and Vargem Bonita, in the Canastra region, the parents of the current generation started cultivating coffee with a focus on origin, that is, coffees with a geographical identity.

Today, with the participation of the second generation, production continues to combine family tradition, innovation, and sustainable practices, bringing coffees with a defined origin to consumers in the national and international markets.

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Sustainability

At BACILI, sustainability is a structured commitment that guides our decisions at every stage of production. We act responsibly in the social development of our employees, in the strategic financial management of the business, and in the environmental preservation of the areas where we operate. Our growth is aligned with generating lasting value for people, for production, and for the environment.

Social

We believe that the development of our business begins with people. We invest in a healthy work environment, promoting integration between teams and moments of camaraderie that strengthen bonds and organizational culture.

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Financial

We conduct our operations with planning and financial responsibility, constantly investing in modernizing production, expanding planting areas, and building a testing facility, reinforcing our commitment to quality and sustainable growth.

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Environmental

We maintain preserved green areas and encourage a balanced coexistence with local wildlife. Our management aims to protect the soil, water, and natural resources, ensuring productivity with environmental responsibility.

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Our Farms

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Farm
Coito

Predominant IBC 12

Region: Piumhi-MG

Farm
Lageado

Predominant Grand Geisha and Paraíso

Region: Vargem Bonita-MG

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